Good grilling starts with good steak selection
Tag: beef
What is the difference between Angus and Kobe beef
This Angus shows the typical characteristics. He’s black and hornless.
Cooking filet mignon
Filet mignon is, quite simply, a high quality cut of steak;it is an extra thick cut, from the tenderloin, that is very tasty, extremely lean and usually the tenderest cut available.
Cooking roast prime rib
To cook a great prime rib or standing rib roast takes patience and timing. Other than that it is a very simple meal to prepare.